BREAD for PICKUP at AMMAZZA EDGEWOOD 5/25

if you’re planning on wandering the Beltline this Saturday morning, end your route at AMMAZZA on EDGEWOOD and pick yourself up a little sourdough loaf for your memorial day weekend!

You must preorder here! I’ll be baking OG Pain au Levain, Cheddar Jalapeno, Olive + Rosemary, and seeded multigrain… See you Saturday!

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What a dream....

… to wake up everyday and work hard at something i love so much. to wake up everyday and have my work be the smell of fresh bread baking in the oven.

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‘Tis a dream I will never take for granted, nor will I ever take for granted the ability I have to keep working at this dream and that this dream will always grow and evolve and change as I grow and evolve and change. What a dang cool thing this is. I am forever so grateful.

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“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight... [Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.” - MFK Fisher

Cinnamon Roll Sunday

Warm, buttery, yeasty, fragrant, nostalgic, comforting, delicious … big ole cinnamon rolls are made for Sundays amirite? yes, yes, i am.

Join me tomorrow morning 2/17 at 10am sharp at Brother Moto and let me make all your Sunday Cinnamon Roll Dreams come true. Please.

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… And while you’re getting ready to come eat those said cinnamon rolls, maybe put on this song, and just get yourself in the right mood! See you soon! Night night…

2019 BREAD IS GOOD DELIVERY

Hi all, for those that are new to SEDODGE and/or bread is good, I just wanted to do a little intro.

So first off, hello hi bonjour I am Sarah Elizabeth Dodge, i.e. SEDODGE, and I love bread. I left restaurant life at the end of 2017 to regain better mental health, better life balance, and honestly, to make better bread. According to one writer, I also left restaurants to spend more time with my dog, FERGUS, which financially is not true, but emotionally, yes, I guess that’s part of it. I spent a lot of 2018 building a weird rogue gluten filled brand for myself by selling bread door to door and poppin up all over town with breakfast, bread, and pastries. I am grateful to the support I’ve been given, but mostly grateful to be able to spend my days demystifying and de-demonizing GOOD BREAD. Through bread delivery, popups, teaching, and hopefully a new commercial space, I hope to continue this weird great thing I got going and I hope to loaf more and more of you in 2019.

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It can be hard and awkward to sum up what I do on a daily basis because basically i barely know what i do. It’s super fun to be around my parents friends and describe the concepts of rogue bread and popups. lol. But in sum, everyday, I wake up, mix, ferment, shape, proof, and bake as many loaves of beautiful fermented goodness as I can and then deliver said baked loaf hot and fresh straight to your door hopefully in time for dinner. Via this website, bread options will be posted every SUNDAY MORNING (unless notified) and will remain open till MONDAY at 4pm. You will purchase your bread and follow up via my email at sedodge@gmail.com with any other questions, concerns, or desires. And My bread is good delivery schpeal is this : I am like the milk man, but for bread, and I’m a babe. I am your BREAD BABE. We deliver hot bread to your door by 5pm on your delivery day. No need to be home, but if you have a reusable canvas tote, please place outside on delivery day so that we can cut down on waste and save the whales! THIS IS ALSO A GREAT MOMENT TO PURCHASE ONE OF OUR BREAD IS GOOD TOTES LIKE THIS ONE OR THIS ONE!!

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Thank you all for joining on and supporting this good bread movement. I believe that it’s through little acts like breaking bread at the table with friends or little decisions like choosing to eat something made locally with good ingredients that little ripples of change in the world begin to happen. I also believe that everyone morning we have the chance to wake up and begin again and for me it all begins with that first cup of coffee and that first beautiful meal called BREAKFAST. Good bread, good pastry, good company, good breakfast, good first choices; they all shape your day. Thanks for letting me apart of that for you. I look forward to all the loaves in the company and in breading you all in 2019. cheers!

thank you, 2018

It’s been a hell of a year, y’all… so much gluten, so much butter, so much growth, so much Fergus, so much change, so many interesting places, SO MANY BEAUTIFUL FACES, so much love, so so so much to be grateful for, SO MUCH FIRE and SO SO SO MUCH to look forward to in 2019.

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Below you’ll find my recap of all the great hard stressful exciting exhausting worthwhile great things that happened in the life of sedodge/bread is good in 2018. I relate to the world in visuals so enjoy!

  1. POPUPS… so, I left 8ARM in November of 2017 feeling lost, depleted, poor, hopeless, sad, and used. i spend the end of 2017 feeling sorry for myself and feeling a lot of sadness for things that had transpired and losses that occurred. I woke up in 2018 realizing that the AMEX bill wasn’t going to pay itself and that Fergus was most likely not going to get a job. So, I put on my big girl pants and decided to do a popup… I made fun of the idea at first (seriously, what is this phenomenon of popups) but Cora of Queen of Cream opened up her space to me, y’all showed up, and I started baking and cooking bread, pastries, and dishes that made me happy. Me and my AMEX bill are incredibly incredibly grateful for all of you who have showed up for a bread is good popup in 2018. You have no idea the impact that your support has provided me this year.

    thanks to Queen of Cream, Mashburn, the Spindle, Little’s, a mano, and Brother Moto for so many wonderful opportunities!

2. Alvin DJ DIEC / bros dot bros office of brothers … I don’t think I will ever be able to properly put into words all the gratitude i have for the genius that is Alvin Diec. Alvin put visuals, words, and oddities to my thoughts, talents, and visions and created a voice AND A TOTE SWAG BAG for me this year. I would be lost without him, his encouragement, and the genius that he brings to my work but also so many people in this city. He is a cool cool duck, and one day, I will win the bread lottery and give all of my winnings to him.

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3. Cumberland Island ————-> Israel … took my own advice and said yes to two opportunities that straight up scared the shit out of me but straight up changed my life and the trajectory of my year and probably life. First in February, I went and worked as a sub baker at the Greyfield Inn on a teeny tiny barrier island off the coast of Georgia called Cumberland Island. The time spent alone biking, walking, hiking, talking to myself, reading, figuring shit out, baking what i wanted, and ultimately finding myself again were some of the best and hardest days of my life. Mitty, Mary, Whitney, Ben, Alejandro, and everyone else… such amazing souls … such an amazing place.

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Second, I took a chance and applied for a “influencers in food” trip to Israel and despite probably making the worlds worst application video, getting wait listed at first, getting in and then dragging my feet only to have my mom ask me if I was a dumbass, i said yes and little introverted me joined 50 other folks from around the world and explored Israel. To say it was an experience of a lifetime is yet another understatement. I learned a lot about myself and how little I truly have experienced the world and cultures that are different than mine.

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4. Fergus… not much else to say beyond he is perfect, he makes my life better, he makes me better, and he is photogenic AF. find you a dog that treats you right, takes you on adventures, and makes you feel good to be ALIVE.

5. The humans, friends (new and old), acquaintances, randoms, and animals that i’ve met, worked with, played with, laughed with, baked with, baked for, cooked with, cooked for, traveled with, and become better for meeting as a result. More than anything, I needed a year filled with good humans, and I got that ten fold. Lucky lucky lucky grateful me. if you’re reading this, you’re probably one of them, so thank you.

6. And last but not least BREAD IS GOOD… january 2018, i had no clue who i was, what the hell i was doing, what I was gong to do, and how the absolute hell I was going to continue this baking career of mine. I signed up to do a popup, I shakingly and unknowingly and stupidly but maybe geniusly responded to a writer’s question of “whats your popup called?’ with “uuuuughhhhh breeeeeead issssssss good ?” lolol who knew from there how all of it would transpire and what would become of this little rogue-slightly-illegal-but-just-my- type-bread-4-the-people bread operation. BREAD IS GOOD hopes to continue to be good to all of you in 2019. To round this all out, I am going to lay it out there that I have started the process on a space. I am terrified -excited- hopeful - scared - beyond READY for what will become and unfold 2019. Things may fall through or they may go all the way (that’s what she said) … who’s to say, but I am pumped for it all and excited to share it with you all in the coming new year.

Happy New Year to you all !!!!!!! I look forward to breading and loafing you all in 2019. love + loafing, SEDODGE + #breadisgood

time by the lake

i escaped atl for a solid 18 hours and drove otp for the first in months. lake oconee is only an hour and 15 minutes out i-20, but it feels far enough to feel like i finally got myself the heck out of dodge. 

after a dinner with wonderful family friends, we sat by the fire, drinking wine, and talking life. i slept like a bear in the world's darkest quietest room and woke up to a dreary wintery day by the lake. i'm diggin water right now, feel myself just drawn to it. calm + peaceful ... maybe what i'm wishing to manifest, but yeah, i just found myself staring at the lake with that little duck and the steam rising up. sigh. 

cheers to a Sunday not working,  staring at calming water, driving slow, listening to good music, cooking a damn delicious grain bowl with homemade salsa verde, and listening to fergus snore like an elephant. 

*janis joplin - greatest hits*